Just Food - Octopus with potatoes and crispy bacon accompanied by cherry tomatoes and roasted carrot 👨🍳 “You always cook thinking about someone else, otherwise you're just preparing something to eat” - #
An interesting recipe I found on Internet and coming from Antonino Cannavacciolo, the Napoletan chef with 3 Michelin Starred Restaurants in Piedmont. It's an Octopus sauce for Spaghetti and other Pasta types.
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